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The
value of a good internship
Students pursue unique opportunities and gain hands-on experience in
many science fields.
Read full story >>
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New course on fishes
A look at how fish crawl onto land, breathe air, glow in the dark
and much more.
Read full story >>
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Biology Senior Seminar
Reflections on newly revised course, and
descriptions of offerings for Spring 2010.
Read full story >>
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New generation of
general biology
A variety of new hypotheses
to test, such as the use of spice to reduce food-borne illness.
Read full story >>
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The
lab report
A recap of the
faculty/student research conducted during the summer.
Read full story >>
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Adrien Cloutier '10
"I have enjoyed being a Teacher’s
Assistant for general biology for the past three years."
Read full
story >>
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Amie Lank '10
"I spent over a year studying the
molecular mechanisms of rice seeds during germination."
Read full story
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Dr. Rachel Litman '03
A look at her work in cancer biology as
a Postdoctoral Research Associate at Harvard.
Read full story >>
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Dr. Orville Hartford '98
A look at his work in medical and
surgical dermatology.
Read full story
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 Fall
finds us welcoming a large and thriving first-year class of biology
students to Saint Michael's College.
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NOVEMBER 5, 2009 |
Biology Department Social & Internship Presentations
Noon - 1:00 p.m.
3rd floor hallway,
Cheray Science Hall |
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Students,
faculty and staff are invited for refreshments and brief
informational presentations from Biology student interns
about their experiences. |
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DECEMBER
9, 2009 |
Ice Cream Social & Sandplain Forest Research Poster
Session
6:00 - 8:00 p.m.
3rd floor of
Cheray Science Hall |
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Featuring a display of General Biology Sandplain Forest
Research projects. Refreshments to be provided. |
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DECEMBER
11, 2009 |
First
Year Seminar Presentation
1:00 - 2:00 p.m.
Farrell Room,
St. Edmunds Hall |
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Students in the class, Solving Environmental Problems,
will present posters describing proposals for
environmental action projects for countries including
Bangladesh, Costa Rica, Ghana, Haiti, Peru and Serbia. Refreshments to
be provided. |
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