Press Release

PURPLE KNIGHT MEN FALL TO GREEN MOUNTAIN, 6-3

FOR IMMEDIATE RELEASE                                                      FOR MORE INFORMATION
March 22, 2005                                                                          Contact: Seth Cole
                                                                                                Phone: (802) 654-2537

COLCHESTER, Vt. – Green Mountain College won two doubles matches and four singles matches to best Saint Michael’s College, 6-3, in men’s tennis action on Tuesday in the Tarrant Recreational Center. Saint Michael’s falls to 1-4 in the 2004-05 season, with its previous four matches taking place last fall.

Earning straight-set victories for Saint Michael’s were freshman Andy Samara (South Burlington, Vt./South Burlington) at No. 2 singles, and classmate Luke Lombardi (Manchester, Mass./Manchester Essex Regional) at No. 6 singles. Senior Josh Holt (Woodstock, Vt./Woodstock Union) and junior Thomas Wu (Litchfield, Conn./Litchfield) earned the other Purple Knights’ win in No. 3 doubles.  

Saint Michael’s returns to action on Tuesday, March 29, as the Purple Knights host in-state rival Lyndon State College in a 4:30 p.m. match

MATCH SUMMARY
Green Mountain 6, Saint Michael’s 3
Singles
1. Nicolas Bourges (GRM) def. Josh Holt (SMC)                           6-2, 6-1
2. Andy Samara (SMC) Ryan Cassidy (GRM)                               6-2, 6-4
3. Thibaut Huens (GRM) def. Andrew Bolduc (SMC)                      6-1, 6-0
4. Blake Bernard (GRM) def. Christian van den Broek (SMC)          6-2, 6-0
5. William Biddle (GRM) def. Torr Terranova (SMC)                       7-6, 4-6, 11-9 (tiebreak)
6. Luke Lombardi (SMC) def. Joe Bossen (GRM)              6-0, 6-2

Doubles
1. Bernard/Cassidy (GRM) def. Samara/Bolduc (SMC)                  8-1
2. Bourges/Huens (GRM) def. Lombardi/van den Broek (SMC)       8-2
3. Holt/Thomas Wu (SMC) def. Biddle/Bossen (GRM)                   8-2 

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For more information please contact the SMC Sports Information Office at (802) 654-2537
Last Revised: October 25, 2002